Spooky Merenguitos~ | Halloween treat

Merenguitos are very easy to make, they just take forever in the oven. This is my October version, because... Halloween~

Ingredients: 

100 grs egg whites (at room temp)

100 grs granulated sugar

100 grs powdered sugar

a bit of salt

Dulce de leche

Directions:

1- Preheat oven to 200ºF

2- Add the salt to the egg whites and beat until the soft-peak stage. 

3- Add the granulated sugar slowly and keep mixing until the sugar has disolved

4- With a spatula incorporate powdered sugar slowly and careful not to overmix.

5- Fill a pastry bag with a round tip and make the ghost shape, and the base

6- with a toothpick and black icing color draw the faces on them :O

7- Bake for an hour.

8- Glue a ghost and a base with some dulce de leche and done~!

The non spooky version ~ aka the traditional way - Just change the round tip for a star tip on the pastry bag :)