Soft Chocolate Chip Cookie~

Soft chocolate chip cookie~

I love this recipe, the cookies come out very soft and deliciuos~

Ingredients;

1/2 cup butter (room temperature)
1/2 cup sugar
1/4 light brown sugar
1 tsp vanilla extract
1 egg
1 1/2 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup of chocolate chip (I used half milk chocolate and half white chocolate)

1- Preheat oven to 350ºF.
2- On a stand mixer using the paddle, combine butter and sugars until creamy. Then add the egg and vanilla extract, beat slowly until just combined.
3- Change the paddle for the hook, and add flour, baking soda and salt. When it looks like crumbs or dough take the bowl and press the crumbs together with your hands.
4- Add the chips, this is the part where I divide the dough in two, so I can make milk chocolate chip cookies and white chocolate chips cookies, you can make just one kind or mix the chips together, whatever you like~ :), Incorporate slowly and softly with a spatula.

5- Grab a bit and roll into balls (About 12, or 9 if you want to make huge cookies). place them on a baking sheet, leave space for them to spread. Bake fo 10 minutes, until they look puffy and dry and slightly, SLIGHTLY, underbake. Let them rest on the cookie sheet for a minutes and take them out and let them cool off completely.

Enjoy~!!!