Yes, I was craving chocolate chip muffins :D I decided to make them on a cupcake pan to make a smaller version than usual muffins because; one, there're cuter that way and 2; I had more control of how much I was eating.
I love this recipe, they come out really soft and the top gets crunchy, which is exactly what I love about muffins~
Enjoy!
Fluffly Chocolate Chip Muffins
Ingredients;
2 cups all purpose flour
1/3 cup light brown sugar
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter (room temperature)
2 eggs
2/3 cup milk
1 1/2 teaspoon vanilla extract
1 1/2 cups chocolate chips (milk or bitter)
Directions;
1- Preheat oven to 400°F. Line muffin pan (or cupcake pan if you want the mini version) with paper liners or spray non-stick cooking spray on each cup.
2- On a bowl mix all the dry ingredients. Set aside
3- On another bowl mix the rest of the ingredients. Save the chocolate chips for later.
4- Add the liquid ingredients to the dry mixture and stir until just combined, be careful not to over mix the batter.
5- Gently fold the chocolate chips into the batter
6- Evenly divide batter into muffin pan wells. Bake for 17-20 min or until you can pick them with a toothpick and it comes out clean.
7- Remove form pan and let them cool for 5 min.
Enjoy~
Thanks for reading~!
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